Meet the Team
We select not just the best produce, but some of the most talented and passionate people to bring it to your table.
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Gabor Dobos – Master BakerPrairie’s Master Baker has a serendipitous name - ‘Dobos’, the same name as the most famous cake in his native Hungary: layer upon tiny layer of sponge and chocolate-buttercream, topped with caramel slices. Living up to his name, Gabor caught the baking bug from his mum and at fourteen si… |
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Shaun Hicks – Executive ChefOriginally from Edmonton and trained at the Nait Apprenticeship Program, Shaun has worked in many of the city’s well known restaurants including the Sugar Bowl, Hardware Grill and Union Bank Inn. Shaun enjoyed a stint in the famous kitchens at the Jasper Park Lodge before running Calgary’s Muse R… |
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Julianna Mimande – General ManagerJulianna was raised in the city but loves the country; particularly the serene and haunting prairie landscape in the fall. She has a penchant for a particular Ukrainian dumpling, Jamaican dance hall, and farmers. Julianna worked in many wonderful Edmonton restaurants while studying Political Scie… |